Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- Prepare 1 tbsp olive oil
- Get 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp salt
- Take 1/4 cup minced shallots
- Prepare 2 clove minced garlic
- Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
- Get 2 tbsp dijon mustard
- Take 1/4 cup calvados ( apple brandy)
- Prepare 1/4 cup chicken broth
- Prepare 1 cup heavy cream
- Take 2 tbsp chopped fresh parsley
- Prepare 1 tbsp butter
Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
- In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
- In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
- Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
- Good served with mashedotatos or rice or pasta
So that is going to wrap it up with this exceptional food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
