Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmigiana. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. The tomato sauce can be doubled and frozen for another easy dinner.
Aubergine parmigiana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aubergine parmigiana is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Make ready 1 large aubergine
- Prepare 1-2 tbsp olive oil
- Prepare 1 clove garlic peeled and finely chopped
- Prepare 1 onion, peeled and finely chopped
- Get 1 tsp dried oregano
- Prepare 1 tin tomato
- Take Pinch seasalt and black pepper
- Get 1 tsp tabasco
- Prepare 1 splash whitle wine vinegar
- Make ready 1 handful basil
- Take Some cooking oul
- Make ready 1 egg
- Make ready 3 tbsp plain flour
- Prepare Mozzarella (slice)
- Get Grated mozzarella
- Prepare Grated Parmesan
Aubergine parmigiana is one of the most iconic Italian dishes. It is made with fried aubergine slices, layered with tomato sauce, mozzarella and Parmigiano Reggiano. The dish is then baked till golden brown. I assure you there is nothing better than cutting through layers of delicious aubergine and.
Steps to make Aubergine parmigiana:
- Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
- Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
- Dip your aubergine in beated egg then plain flour.
- Fry them in low heat cooking oil.
- Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
- Sprinkle some grated Parmesan on top
- I put some grated mozzarella on top too and put it in oven for 15 min med heat.
Top with a layer of the fried eggplant; the eggplant slices can overlap slightly. A ubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Eggplant Parmesan II "This has become a staple. It's easy to make, and tastes amazing." - LaurenO. Most Made Today Eggplant Parmesan II.
So that’s going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
