Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic fried halloumi chilli. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This delicious vegetarian halloumi with chilli recipe from Nigella Lawson's Nigella Bites cookbook can be grilled on the barbecue or simply fried in a pan. You don't need to do it at the very last minute, but don't fry the halloumi so far in advance that it's totally cooled by the time it comes to the table. The Best Halloumi Appetizers Recipes on Yummly
Garlic Fried Halloumi Chilli is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Garlic Fried Halloumi Chilli is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic fried halloumi chilli using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Fried Halloumi Chilli:
- Make ready 2 garlic cloves, sliced
- Get 1 tsp chilli oil
- Prepare 2 tbsp olive oil, extra virgin
- Take 1 dried chilli
- Take 1 block Halloumi cheese, sliced
- Take 1 bunch fresh parsley, chopped
- Take 1 squeeze lemon juice
The fried halloumi cheese is so delicious, covered in spices like paprika, chilli powder and garlic powder. Then you've got a lovely healthy and fresh slaw based on the one I used for my buttermilk chicken sandwiches which just gives everything an amazing crunchy freshness. Both (garlic infused oil & chili garlic oil) are amazing to use stir-fry, dressing, marinate and more! Do not fry until perfect golden brown color, because it will keep darkening even after take out from oil.
Steps to make Garlic Fried Halloumi Chilli:
- Heat the olive oil and chill oil together.
- Add the cheese, garlic, lemon juice and dried chilli.
- Add the chopped parsley about a minute to a minute in half after adding the cheese.
- Fry for 4-5 minutes on a medium heat until the cheese is crispy on the outside and slightly browned on the surface.
- Serve with warm crusty bread.
Packet of halloumi, sliced medium-thin just under half a cm. Mix the chopped chilli and olive oil in a cup and leave the flavours to deepen while you cook the cheese. Add the cheese to a non-stick frying pan, without any. Pan fried halloumi is delicious too, but the VERY BEST way to eat halloumi cheese, in my very humble opinion, is to roll it in These crispy halloumi bites are wonderful served just as they are, fresh out of the hot oil, but I usually serve them with a bowl of sweet chili. Season with salt and pepper and serve hot as a side dish with simple roast chicken, fried halloumi slices or griddled steak.
So that’s going to wrap this up for this exceptional food garlic fried halloumi chilli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
