My French Toast
My French Toast

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my french toast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. Lastly, French Toast is extra delicious if you use real maple syrup and powdered sugar.

My French Toast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My French Toast is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my french toast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My French Toast:
  1. Prepare 2 Eggs
  2. Make ready 1/2 cup Milk
  3. Prepare 2 tablespoons Caster Sugar
  4. Take Vanilla Extract
  5. Get 2 thick slices White Bread *about 2.5cm thick
  6. Get 10 g Butter for cooking

French Toast is a breakfast staple and served as the inspiration for my French Toast Casserole. File this one away with other breakfast favorites, including my Cinnamon Rolls and Buttermilk Pancakes. Cook "french toast" until golden brown. Then flip and do the same on the other side.

Steps to make My French Toast:
  1. In a bowl, combine Eggs, Milk, Caster Sugar and a few drops Vanilla Extract.
  2. Instead of dipping the Bread slices into the mixture, I recommend to soak completely. Place the bread slices, cut in half if you prefer, in a large dish and pour the mixture over. After 5-10 minutes, turn them over and allow them to suck up all the mixture.
  3. Melt Butter in a frying pan over very low heat. Place the Bread slices, cover with a lid, and cook for about 3-5 minutes. When the bottom is nicely browned, turn them over, cover with a lid, and cook 3-5 more minutes.
  4. Enjoy with Jam, Maple Syrup, Thickened Cream, fresh Berries, or etc.

My eggplants are bursting at the seams and breakfast was looming so we went out and cut some. French toast is mostly bread, so the kind of bread you use is important. Challah or egg bread is made with eggs and butter and will give you gorgeous creamy insides. This is my go-to bread for French. Do it with passion or not at all.

So that is going to wrap it up with this special food my french toast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!