Super Simple Delicious Ramen
Super Simple Delicious Ramen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, super simple delicious ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Simple Delicious Ramen is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Super Simple Delicious Ramen is something that I have loved my entire life.

These noodles are for those nights when you're craving simple summer flavors, but are also looking for total comfort food in a bowl full of buttered noodles. This dish has brown rice ramen noodles. I am a home cook who loves delicious food, and I tested and retested this one while doing my very best to keep it suuuuuuper super simple.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook super simple delicious ramen using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Simple Delicious Ramen:
  1. Make ready 1 pkg ramen noodles (4 of those square shape molds of them)
  2. Take 5 cups chicken broth
  3. Make ready 4 garlic cloves, minced
  4. Prepare 6 bunches baby bok choy
  5. Take 1 yellow squash, sliced thin
  6. Prepare 1 zucchini, sliced thin
  7. Make ready 2 cooked chicken breast, shredded
  8. Get 4 eggs
  9. Get 2 tbs light soya sauce
  10. Make ready to taste Salt and pepper,

This super easy Ramen recipe is your favorite take out at home! Easy to make with pantry and freezer staples. It feels so silly, but not being able to go out to restaurants on date nights with my husband right now feels hard. Oh HEY simple delicious ramen dish of my dreams šŸ˜ It's been on my blog recipe bucket list for YEARS to do a whole series on easy meals you can make with ramen noodles.

Steps to make Super Simple Delicious Ramen:
  1. In a large pot, bring water to boil and cook the ramen and your eggs for 6 min, drain and set aside.
  2. In the same pot, heat 1 tbs olive oil, sautee your garlic then add your chicken, seasonings then pour in your chicken broth and your soya sauce
  3. Add in your sliced zucchini and bok choy, bring everything to a boil and allow the zucchini to cook until your likeness (about 5-6 min is what I did)
  4. Add your noodles back to the pot and bring just to boil again.
  5. Serve with your medium boiled egg (that hopefully you have removed from the shell while the above was cooking)
  6. I served with a drizzle of chili oil and it was šŸ‘Œ

Fun fact: you don't have to boil your ramen noodles before you eat them. Ramen can also be used uncooked and crunchy! So is it too early to be doing New Year, New You?. Because after all the holiday stuffing and pies, I need all the veggies I can get. And this recipe is the perfect way to sneak in all the vegetables - broccoli, bell peppers, mushrooms, onion - you.

So that is going to wrap this up for this exceptional food super simple delicious ramen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!