Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled aubergine with yogurt sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meanwhile, grill whole garlic heads over indirect heat until cloves. Just grilled slices of eggplant and top with a simple tasty yoghurt sauce. The sauce is a twist on raita, the cooling yogurt side dish served with spicy foods.
Grilled Aubergine with Yogurt Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Grilled Aubergine with Yogurt Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled aubergine with yogurt sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Aubergine with Yogurt Sauce:
- Prepare Sauce
- Take 1 cup plain Greek yogurt
- Get 2 garlic cloves, minced
- Prepare Handful fresh chives, finely chopped
- Make ready Juice of one lemon
- Take to taste Salt
- Make ready to taste Ground black pepper
- Make ready Aubergines
- Prepare 2 aubergines
- Get to taste Salt
- Take to taste Ground black pepper
- Make ready as needed Olive oil
For spicier eggplant, increase the amount of red pepper flakes to ¼ teaspoon. The Grilled Eggplant With Yogurt Dip Recipe is a simple and easy way of serving eggplants for parties. The addition of tahini, along with sun-dried tomatoes and the greek yogurt over the grilled eggplants bring out the different flavors and textures of this Mediterranean Flavored Dish. The Pomegranate Sauce adds to the subtle sweetness that brings out a burst of flavors to the palate.
Steps to make Grilled Aubergine with Yogurt Sauce:
- Whisk the sauce ingredients all together well and reserve in fridge till needed.
- Next slice the aubergines lengthways with approximately half a centimetres thickness.
- Heat the griddle pan and brush each slice and side with olive oil. Cook in batches for 2-3 minutes, turning once halfway through.
Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt based sauce. Eggplant is a very versatile vegetable, you can make a stunner of a dish in any cuisine with it. The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. Drizzle the aubergine slices with olive oil and a little salt and pepper, and toss in a bowl. Heat a griddle pan until hot and cook the slices on both sides until soft and lightly charred; you'll need to do this in batches.
So that’s going to wrap this up with this special food grilled aubergine with yogurt sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
