Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, savoury strudel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savoury strudel is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Savoury strudel is something that I’ve loved my whole life. They’re fine and they look fantastic.
My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. Savory Cheese and Bacon Strudel L'Antro dell'Alchimista. milk, montasio, pancetta, egg, roll, Parmesan cheese. Asiago, Almond and Salami Strudel L'Antro dell'Alchimista. egg, asiago cheese, milk, pastry dough, salami, almond, Parmesan cheese.
To begin with this particular recipe, we have to first prepare a few components. You can have savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Savoury strudel:
- Take 1 rectangular sheet of puff pastry
- Take Olive pâté
- Make ready Parma ham
- Prepare Brie cheese
- Make ready Milk or egg for glazing
Sauerkraut strudel is a popular savory strudel version in beer gardens and during Oktoberfest. It is easy to make, especially if you use pre-made puff pastry. Or you can make a strudel dough - see the notes below. This tasty filo wrap stuffed with seasonal vegetables and mozzarella makes a stunning vegetarian centrepiece.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
It can be made up to one hour ahead of serving. Transfer the strudel, seal side down, to a well-greased baking sheet. Brush entire strudel with remaining eggwash. The filling for this savory Croatian cabbage strudel is made with onion and bacon and can be served as an appetizer when cut into small pieces, or as a side dish or main course. This savory strudel utilizes pre-packaged puff pastry to make your time spent in the kitchen so much easier.
So that’s going to wrap it up with this exceptional food savoury strudel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
