Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Take 1 Tin or 400g of Mixed Beans
- Prepare 1 Small Tin or 210g of Chickpea
- Make ready 1/2 Green Bell Pepper(Sliced)
- Prepare 1 Large Red Onions(Sliced)
- Prepare 2 Jumbo Mushrooms(Sliced)
- Take 1 Medium Sized Leeks(Chopped)
- Prepare 1 Tsp Smoked Paprika and Dried Chives
- Take 40 g Fresh Marjoram Leaves
- Get 2 Tbsp Tomato Pesto
- Prepare 1 Tsp Light Soy Sauce
- Get Seasoning (Salt&Pepper)
- Get 1 Avocado
Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
- Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
- Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
- Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.
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