Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed_chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach stuffed chicken breasts are low carb and so easy to make! Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken Chicken dinners can get real boring, real fast. Next time you cook up a chicken breast.
Stuffed_chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Stuffed_chicken is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed_chicken using 25 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed_chicken:
- Take Chicken ingredients
- Make ready 1 whole chicken
- Make ready 2 tbs yogurt
- Get 1/2 tsp peppers
- Prepare 2 tbs vegetable oil
- Get Spices for boiling the chicken:
- Prepare 2 cardamom seeds
- Prepare 2 bay leaves
- Get 1 Cinnamon stick
- Take 1/3 tsp black pepper
- Get 1/3 tsp 7 spices
- Get Note:Prepare a mixture of spices, yogurt and vegetable oil
- Take Chicken filling ingredients:
- Get 100 g minced meat
- Make ready 1/2 cup egyptian rice
- Take 1 tsp ghee or butter
- Prepare 2 tbs pine nuts
- Make ready Rice mixture ingredients:
- Take 2 cups Bassmati rice
- Make ready 300 g minced meat
- Make ready 3 cups chicken broth
- Prepare 1 tsp 7 spices
- Take 1 tsp salt
- Prepare To garnish:
- Make ready Fried nuts, quantity as desired
Stuff your chicken with cheese, veggies, or herbs for a delicious new spin on a dinner staple. Cut a pocket into each chicken breast. Stuff the pockets evenly with the mozzarella cheese. Stuffing a chicken breast is both fun and flavorful.
Steps to make Stuffed_chicken:
- In a pot, add the ghee or butter and fry the pine nuts.
- Remove the pine nuts, and add the minced meat, allow to cook
- Add the rice, peppers and salt
- Add enough water, cover the pot and cook on a low heat
- Add the fried pine nuts and mix it in with the filling
- Stuff the chicken with the mixture. Close the opening using a needle and thread
- Put the chicken in a appropriate pot, cover with water and the spices we mentioned above.
- Boil for around 1 hour or until the chicken has cooked.
- Put the chicken in a tray
- Brush with the yogurt, spices, and oil mixture.
- Place in a preheated oven on 350°. Allow the chicken to brown
- Preparing rice:in a cooking pot, add some ghee,and the minced meat, allow to cook
- Add the rice, chicken broth, spices and salt, stir all of the ingredients keeping on a low heat until it cooks
- Transfer the rice to a serving dish, place the roasted chicken and garnish with the fried nuts Serve hot
- By: Tala Odaymat
Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat. This whole roasted chicken is stuffed with a savory bread dressing. This is the chicken recipe you need to prepare for your Sunday dinner. Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. Pepperoni stuffed chicken is an easy way to transform boring chicken breasts into something your I stuffed these chicken breasts full of pepperoni and mozzarella, which can be a little heavy, so I went.
So that’s going to wrap this up with this special food stuffed_chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
