Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken paprik (malaysians' favorite). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Paprik (Malaysians' Favorite) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Paprik (Malaysians' Favorite) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken paprik (malaysians' favorite) using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Paprik (Malaysians' Favorite):
- Prepare 1
- Take 700 g - chicken - cubed
- Take 2
- Take 3-4 tbsp cooking oil
- Prepare 4 garlic - crushed
- Prepare 1 stalk lemon grass - cut & bruised
- Take 2 tbsp Chilli Paste
- Prepare 6 kaffir lime leaves
- Take 3
- Get 1/2 C sliced carrot
- Make ready 1 C cauliflower
- Get 1 C bean/string beans
- Get 1 large brown onion - sliced, big
- Make ready 4
- Take 3 tbsp Chilli sauce
- Prepare 3 tbsp Tomato ketchup
- Get 3 tbsp oyster sauce
- Make ready 2 tsp chicken seasoning powder
- Get (or use salt to taste)
- Take 2 tsp corn flour + 1/2 C water
- Take 5. Optional - add last
- Make ready 2 tomatoes - deseeded & chopped
Instructions to make Chicken Paprik (Malaysians' Favorite):
- Step 1 - Prepare ingredients; cube chicken into small bite size, season with some salt and fry for few minutes to almost cooked. Keep aside.
- Crush garlics. Cut a stalk of lemongrass into two 8cm & lightly bruise them. Soak & soften cut, deseeded dried chillies in hot water then Blend with 2 tbsp of oil & a pinch of salt. Blend into smooth paste. Use 2 tbsp of this paste for this dish. Add more if prefer it hot. Keep the rest in the fridge. We make a lot as we use this often in many other asian dishes. Next blanch cauliflower in hot water for few minutes. Put aside. Slice onion. Mix 2 tsp of corn flour with 1/2 C of water.
- Step 2 - heat oil in a wok. Sauté garlic & lemon grass until fragrant. Add chilli paste, keep stirring until paste is fully cooked. Add kaffir lime leaves.
- Step 3 - add in veggies and chicken.
- Step 4 - Next, add in all the sauces, seasoning and corn flour mixture. Stir to combine, taste & adjust. let it simmer until sauce is thickened. Dish should have some gravy but not too much. Add 1/4 C of extra water only if necessary. Adjust accordingly. Serve with white rice. Dish can be reheated in the microwave or on the stove before serving.
So that’s going to wrap this up with this exceptional food chicken paprik (malaysians' favorite) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
