Dandelion Ka Saag. with grape tomatoes and blue cheese
Dandelion Ka Saag. with grape tomatoes and blue cheese

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dandelion ka saag. with grape tomatoes and blue cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Dandelion Ka Saag. with grape tomatoes and blue cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dandelion Ka Saag. with grape tomatoes and blue cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dandelion ka saag. with grape tomatoes and blue cheese using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Get 3 10 Dandelion salt water washed and steamed in pressure cooker for mts . in . Bunchs
  2. Prepare 2 olive oil Table spoon
  3. Prepare 2 butter ghee Table spoon or
  4. Get 1 teaspoon Cumin seeds
  5. Prepare 10 cloves garlic crushed
  6. Take 1 white onion chopped fine
  7. Prepare 2 green chillies chopped
  8. Make ready 1 chopped ginger table spoon
  9. Make ready 1 masala Table spoon vegetable
  10. Take 3 Corn Table spoon meal
  11. Get 1/2 cup yogurt
  12. Make ready 12 half grape tomatoes sliced in
  13. Prepare 2 oz blue cheese crumbled
Steps to make Dandelion Ka Saag. with grape tomatoes and blue cheese:
  1. Using a hand blender, make puree of steamed Dandelions. Heat a 12" Cast Iron Pan. Add Olive Oil and add cumin seeds, jeera seeds. Cook 2 minutes, add onions, Garlic, Ginger.  Cook until onions are light brown.
  2. Add Pureed Dandelions and add cornmeal. Mix well and cook on slow heat for 5 minutes.
  3. Add Yogurt and mix it slowly into the pan.  Add tomatoes and green chillies. Cover it and cook on low heat for 10 mts.
  4. Add Butter and mix into the dish. Sprinkle blue cheese on top and serve hot with chapati or methi debhra.

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