Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted chickpea & masala chai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted chickpea & masala chai is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted chickpea & masala chai is something which I have loved my entire life.
Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil!
To begin with this recipe, we must prepare a few components. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted chickpea & masala chai:
- Get 1 cup roasted chickpea
- Make ready 1 tsp garlic salt
- Prepare 1 tsp lemon and pepper powder
- Make ready 1 tsp paprika powder
- Get Olive oil
- Prepare Masala chai (tea)
- Prepare 1 cup water
- Make ready 1 clove
- Get 1-2 cardamom
- Take 1 tsp crushed ginger
- Make ready 1 tsp tea leaves (i use tata tea gold)
- Prepare Milk
- Prepare Sugar (optional)
Roasted chickpeas are snack-worthy little protein-packed bites that make a fun appetizer alternative to nuts or a great salad topper. Use this simple tutorial and recipe to learn how to roast chickpeas and. Light, healthy and packed with flavor. These roasted chickpeas make a fabulous snack for parties or after school snack.
Instructions to make Roasted chickpea & masala chai:
- Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
- Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
- Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
- Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!
Featuring Maple Cinnamon Roasted Chickpeas, "Ranch" Roasted Chickpeas, Garlic Parmesan Roasted Chickpeas and Spicy Roasted Chickpeas. Making roasted chickpeas is pretty simple — start with cooked garbanzo beans (chickpeas) and roast in a hot oven until crisp. Then toss them with whatever spices or seasonings you love. Oven-roasting canned chickpeas (a.k.a. garbanzo beans) enhances their texture and infuses them with flavor. In this simple recipe, olive oil-glossed chickpeas roast alongside lots of garlic and a.
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