Asparagus, aubergine, feta and pomegranate rice πŸ₯—
Asparagus, aubergine, feta and pomegranate rice πŸ₯—

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus, aubergine, feta and pomegranate rice πŸ₯—. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Asparagus, aubergine, feta and pomegranate rice πŸ₯— is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus, aubergine, feta and pomegranate rice πŸ₯— is something that I have loved my entire life. They’re nice and they look wonderful.

The pomegranate molasses is the secret to this delightful roast aubergine and feta vegetarian recipe. Spoon the filling into the empty shells, then crumble the feta cheese over the top, together with a few pomegranate seeds and a little more mint. Wash and snap off woody bottoms from asparagus.

To begin with this particular recipe, we have to first prepare a few components. You can have asparagus, aubergine, feta and pomegranate rice πŸ₯— using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asparagus, aubergine, feta and pomegranate rice πŸ₯—:
  1. Take Large bunch asparagus
  2. Take 1 aubergine
  3. Get 280 g brown rice
  4. Prepare Pack feta cheese
  5. Take 1 onion
  6. Prepare 4 handfuls pomegranate
  7. Take Cucumber
  8. Prepare Tomato
  9. Make ready leaves Salad

Prepare the dressing by mixing the remaining olive oil, lemon juice and a pinch of salt and pepper. Mix well and pour over the salad. Once each slice is cooked, place them Next, throw in the pomegranate seeds, parsley and mint leaves then lightly toss. Made with aubergine and green beans, and topped with tangy feta and luscious pomegranates seeds, it's a real treat!

Instructions to make Asparagus, aubergine, feta and pomegranate rice πŸ₯—:
  1. Roast aubergine at 200c for 30 minutes (until golden)
  2. Chop tomatoes and cucumber, mix with salad leaves
  3. Boil rice
  4. Finely chop onion, fry until soft and then mix in rice and feta and heat through for a few minutes
  5. Steam asparagus for roughly 3 minutes. Keep checking it so it doesn’t go soft.
  6. Serve all together with a handful of pomegranate on top

Divide between the plates and top with red onion, feta, pomegranate seeds and parsley. Pour the dressing over each plate. LEARN THE ART OF COOKING WITH LOULOUA' S FAMOUS RECIPE! This dish is not only easy to make but adds a stunning ascetic to any event. Delicious balls of roasted aubergine mixed with feta and bulgur wheat.

So that’s going to wrap it up for this special food asparagus, aubergine, feta and pomegranate rice πŸ₯— recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!