Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, toasted garlic rye croutons. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Toasted Garlic Rye Croutons is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Toasted Garlic Rye Croutons is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook toasted garlic rye croutons using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Toasted Garlic Rye Croutons:
- Prepare 2 1/2 tbsp jarred minced garlic
- Get 8 cup plain rye bread cubes (preferrably stale)
- Get 2 tbsp olive oil
Instructions to make Toasted Garlic Rye Croutons:
- Preheat oven to 350°F
- Line baking sheet with parchment paper or foil.
- In a very large skillet place oil and garlic. Heat until hot.
- Toss in bread cubes, toss around to coat.
- Saute cubes about 3-5 minutes tossing frequently until lightly browned.
- Place cubes in a single layer onto prepared baking sheet.
- Bake 25-30 minutes tossing cubes every 5 minutes or so until cubes are to desired crispness. ( my bread wasn't stale so mine took longer.) Time may vary depending on size of your bread cubes.
- Let cool completely and serve or store in an airtight container.
- Enjoy!
- Makes about 4 cups dried cubes.
So that’s going to wrap it up for this exceptional food toasted garlic rye croutons recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
