Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese cucumber and eggplant salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Trim off the calyx end of the eggplants. Lightly salt, and toss in a colander. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi.
Japanese cucumber and eggplant salad is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese cucumber and eggplant salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese cucumber and eggplant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese cucumber and eggplant salad:
- Make ready 1 cucumber
- Make ready 1 eggplant
- Prepare 2-3 Myoga
- Take 2-3 Shiso leaves
- Get 2-3 green onion
- Take 1 teaspoon soy sauce
- Get 1 teaspoon Dashi powder
- Take 2 tablespoon water
- Prepare Sesame
While the eggplants are cooking, make the salad by combining the tomatoes, cu-cumber, red onion, mint, parsley, lemon juice, salt and pepper in a bowl and mix well. Take the eggplants out of the oven and top with the salad. Sprinkle on fresh pars-ley for garnish. Serve immediately with an optional tablespoon of tahini on each.
Instructions to make Japanese cucumber and eggplant salad:
- Cut all the vegetables very thin.1. Mix all vegetables with seasoning and water.
- Keep in refrigerator for 30 minutes. Garnish with sesame.
- Sesame oil to taste. Enjoy!
Oyaki (Japanese Stuffed Dumplings with Eggplant) Slice the cucumber into very thin slices on the diagonal. Rinse and drain the cucumber slices well and squeeze out any excess water using a kitchen towel. Return the cucumber to the bowl. Japanese cucumber salad is supposed to be sweet!!! Wish I would have tasted first!!
So that’s going to wrap it up for this exceptional food japanese cucumber and eggplant salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
