Zesty Lime Cake
Zesty Lime Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, zesty lime cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zesty Lime Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zesty Lime Cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zesty lime cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zesty Lime Cake:
  1. Take Cake Batter
  2. Make ready 160 g Caster sugar
  3. Make ready 200 g Salted Butter
  4. Prepare 170 g Self-Raising Flour
  5. Make ready 4 Medium Eggs
  6. Get Slash of vanilla
  7. Take 2 tsp Baking Powder
  8. Get Pinch Salt
  9. Prepare Zest of 3 Limes
  10. Take Juice of 1 Lime
  11. Prepare Cream Cheese Frosting
  12. Make ready 200 g Cream cheese
  13. Prepare 200 g Double Cream
  14. Take 50 g Icing Sugar (add to taste)
  15. Prepare Juice of 1 Lime
  16. Get Zest of 2 Limes
  17. Make ready Drizzle
  18. Take 200 g Caster Sugar
  19. Take Juice of 2 Limes
Steps to make Zesty Lime Cake:
    1. Start by preheating the oven to 190C/ fan 170C. Then line two 20cm sandwich tins with baking paper and put to one side.
  2. In a large mixing bowl cream the butter and sugar together using a spatula or wooden spoon.
    1. Now add two eggs, mix to combine and then sieve half the flour also mixing to combine. Repeat this once more.
    1. Add the baking powder, vanilla, milk, lime zest and juice to complete the sponge batter.
    1. Divide the mixture into the two tins and place on the same tray in oven for 20 minutes. You’ll know it is done when you stick a cocktail stick in the middle and it comes out clean.
    1. Once the sponges have cooled to room temperature, whip the double cream to soft peaks and add the cream cheese, icing sugar, lime zest and juice. Spread the soft cheese mixture across one of the sponges and place the second sponge on top.
    1. Combine the caster sugar and lime juice and drizzle over the top of the cake. Feel free to add more zest to the top of the cake to finish the cake.

So that is going to wrap this up with this special food zesty lime cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!