Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sausage & leek in beer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! Get a my sausage mug for your daughter Yasemin.
My Sausage & Leek in Beer is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Sausage & Leek in Beer is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage & Leek in Beer:
- Prepare 2 heaped tsps Cornflour to thicken
- Make ready 400 mls Beer
- Prepare 1 tsp Butter
- Take 10 thick Sausages
- Prepare 1 cup frozen or fresh leek
- Get 2 garlic cloves crushed
- Take 1/2 large onion chopped
- Take 1/2 tsp smoked paprika
- Get 1/2 tsp Sea salt
- Get 2/2 tsp black pepper
- Prepare 3 Beef stock cubes
- Take 1 veg stock cube
- Make ready 1/4 pint Water
If the sausage casings are connected, cut them apart before putting them on the pan. One way is to butterfly the sausages. Take a sharp knife and slit the sausage down one side from end to end. Sausage and corn are the base for this cheesy chowder.
Instructions to make My Sausage & Leek in Beer:
- Melt the butter and add the garlic and fry for one minute
- Grill to colour the sausage or dry fry just so the skin is coloured
- Add the onions to the slow cooker and the pepper,salt,paprika
- Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
- Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
- Serve with nice buttery mashed potato and peas.or other veg of your choice
Tasty and filling on those cool October days. My children love this and it is so easy to make. Choosing sausage meat: Rely on common sense and a few simple guidelines. From the beginning, sausage meat was chosen based on what was available and abundant. Use ANY meat with this easy DIY sausage seasonings recipe, crumbles or patties!
So that’s going to wrap this up for this special food my sausage & leek in beer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
