Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Roll is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cinnamon Roll is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll:
- Get Bread dough
- Make ready 390 gram (3 cups) strong white flour
- Get 180 ml (3/4 cup) milk/water (warm)
- Make ready 57 gram (1/4 cup) butter
- Get 32 gram (2 and 1/2 tbsp) sugar
- Prepare 1 egg (room temperatur)
- Take 1 1/4 tsp salt
- Get 1 tsp yeast
- Make ready Cream cheese frosting + milk (for topping)
- Prepare Filling
- Get 90 gram (1/2 cup) brown sugar
- Make ready 57 gram (1/4 cup) unsalted butter
- Get 2 tsp cinnamon powder
A character that is very kind and sweet but faces more hardship and suffering than Percy Jackson fan and tumblrite: OMG, Nico di Angelo is such a cinnamon roll! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. The softest, fluffiest homemade cinnamon roll ever!
Steps to make Cinnamon Roll:
- In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
- Then add flour into mixture and combine together to form a shaggy mass of dough.
- Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
- Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
- Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
- Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
- Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
- Serve and enjoy it !
Loaded with cinnamon brown sugar and But not just ANY cinnamon roll people. These are without a doubt the softest, fluffiest homemade. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
So that is going to wrap this up for this special food cinnamon roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
