Rhubarb Crumble with Custard πŸ˜™
Rhubarb Crumble with Custard πŸ˜™

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rhubarb crumble with custard πŸ˜™. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Crumble with Custard πŸ˜™ is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rhubarb Crumble with Custard πŸ˜™ is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb crumble with custard πŸ˜™ using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Rhubarb Crumble with Custard πŸ˜™:
  1. Make ready 6 long sticks of Rhubarb
  2. Take 1/2 cup Caster Sugar
  3. Prepare 1 Γ Γ₯ cup water
  4. Prepare Crumble:
  5. Make ready 3/4 cup AP Flour
  6. Get 1/4 cup Butter
  7. Take pinch Salt
  8. Make ready 1/4 cup Brown Sugar
  9. Take 1/4 tsp Cinnamin
  10. Get pinch Nutmeg
  11. Take Custard:m@
  12. Take 3 tbsp Custard Powder
  13. Get 3/4 pints Milk
  14. Prepare 4 tsp sugar
Steps to make Rhubarb Crumble with Custard πŸ˜™:
  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy.
  2. Melt the butter slowly.
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix.
  4. Add the butter and stir in and mix with your hands until it goes all crumbly
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level.
  6. Put in oven on 170Β°C or gas 6 for about 20 mins check if its evenly browned on top
  7. Serve with custard (below) or double cream
  8. For custard: Add the milk to the saucepan and bring to the boil
  9. Use a little extra milk in a jug to mix the custard powder and sugar
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly.
  11. SessaaAAfvqrve kwith rhubarb crumble.1.

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