Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mazedar chaat papdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mazedar Chaat Papdi is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mazedar Chaat Papdi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have mazedar chaat papdi using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mazedar Chaat Papdi:
- Take 2 cups Maida/ All-purpose flour
- Take 1/2 tsp Cumin seeds
- Prepare 2 tsp Ajwain Seeds (Omam)
- Take 2 tbsp Ghee / Oil
- Take As required Oil for frying
- Take As per taste Salt
- Take As required Water
- Get For Chaat:
- Get 1 cup yoghurt (curd)
- Take 15 papdi
- Get 2 tablespoons sweet tamarind sauce
- Make ready 1 tsp Cumin Powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Chat Masala
- Make ready 1 tsp Sugar
- Get 1 tsp Salt
- Get 2 tablespoons Green mint coriander Chutney
- Make ready As required Coriander leaves finely chopped
- Get For Topping:
- Make ready 1 Onion finely chopped
- Make ready 1 Tomato chopped
- Take 1 cup Chickpeas gram boil
- Get 2-3 Green chillies, finely chopped
- Take 1 Ginger Finely Chopped
Instructions to make Mazedar Chaat Papdi:
- Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.
- Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.
- Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.
So that is going to wrap this up for this special food mazedar chaat papdi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!