Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken breast wrapped in filo pastry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked. I used to make this special recipe when I ran my own catering company years ago. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box.
Chicken breast wrapped in filo pastry is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken breast wrapped in filo pastry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken breast wrapped in filo pastry:
- Make ready 2 chicken breasts
- Get 1 bottle oil
- Prepare 6 slices cheese of your choice (I used spicy and Camembert)
- Take 4 sheets filo pastry
- Take 1 egg
- Get 4 asparagus
A variation of the classic beef Wellington, this stunning entrée stars boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender puff pastry. This chicken filo pastry pie has a delicious creamy filling. Food channel L - a new recipe every other day! Chicken breast in puff pastry with orange sauce.
Instructions to make Chicken breast wrapped in filo pastry:
- Heat up your frying oil
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
- Whisk up your egg
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X
Poach the chicken breasts in the onion,. Or if using Pepperidge Farm Puff Pastry cut each sheet in six pieces.. You have to work quickly with filo pastry otherwise it dries out - it's best to keep it in the plastic wrapping or cover it with a damp cloth while you're working with it. The layers are usually brushed with melted butter or oil to help them brown. Filo pastry can be fried or oven-baked and cooks very quickly.
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