Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplants in blackpepper sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place breaded eggplant rounds in the air fryer basket, making sure they are not touching; work in batches if necessary. In a large pan, heat the coconut oil, and add the tofu pieces. While that's happening, combine all the ingredients for the black pepper sauce in a bowl.
Eggplants in Blackpepper Sauce is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggplants in Blackpepper Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplants in Blackpepper Sauce:
- Get 2 eggplants, cut into cubes
- Make ready 3 garlics, smashed and chopped
- Get 1 green onion, chopped
- Get Oil for frying
- Take Some water or stock
- Get Blackpepper sauce
Rinse salt from eggplant and drain well. Meanwhile, prepare the sauce: In a small bowl, whisk together soy sauce, sugar, sesame oil, black pepper, and cornstarch. Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed, grilled or stir-fried).
Steps to make Eggplants in Blackpepper Sauce:
- Heat the oil in a pan.
- Add the garlics and fry until fragrant.
- Add the eggplants. Stir and then add some water. Simmer until soften.
- Add the blackpepper sauce. Mix evenly.
- Then add the green onion just before serving.
- Turn off the heat and serve.
Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in a sweet and savory garlic sauce. Add roasted tofu and eggplant to pan and stir to coat with sauce; cook for one to two minutes minute together. Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture. Add oyster sauce and rice vinegar, mix well. Combine pasta sauce and red pepper.
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