Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant quail eggs tofu in red chillies and sweet soy sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Make the onion, garlics and chilli powder into a paste. Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl. I'm so glad you enjoyed it!
Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant quail eggs tofu in red chillies and sweet soy sauce using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Get 1 eggplant, chop thrn cut into 2, fry
- Make ready 10 quail eggs, boil then fry
- Take 4 yellow tofus, cut into cubes, fry
- Prepare 1/2 an onion
- Make ready 5 garlics
- Take 2 tbsp chilli powder
- Make ready Some salt
- Take Pepper
- Make ready Sugar
- Prepare Chicken powder
- Make ready Sweet soy sauce
- Make ready Some water
- Take Oil for frying
Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. In this vegan, Szechuan-inspired dish, eggplants and tofu are cooked in a spicy garlic and ginger-infused sauce that will make anyone an eggplant This Szechuan-style dish gets its heat from the chili sauce. Heat the oil again over medium high heat, sauté shallot, garlic, and dried red chilies until fragrant.
Instructions to make Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce:
- Make the onion, garlics and chilli powder into a paste. Set aside.
- Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly.
- Add some water. Let it simmer.
- Then add the seasonings and siy sauce. Taste test.
- Then add the rest off the ingredients. Mix gently.
- Turn off the heat. Serve.
Return the eggplant to the frying pan, lower the heat to a medium low. Cook until the sauce is almost dry and absorbed by. Tahu Kecap Kudus - Fried Tofu in Sweet Soy SauceDaily Cooking Quest. These Asian inspired Soy Sauce and Green Onion Scrambled Eggs are melt-in-your-mouth delicious, fluffy, and extra Lately I've been realizing that almost anything you would normally season with salt and pepper, you can season with soy sauce and pepper for an extra savory and deep, delicious flavor. Calling all you Eggplant lovers out there!
So that’s going to wrap this up for this exceptional food eggplant quail eggs tofu in red chillies and sweet soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
