Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek braised pork with beer, mustard and orange sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Greek braised pork with beer, mustard and orange sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek braised pork with beer, mustard and orange sauce is something that I have loved my entire life. They are fine and they look wonderful.

This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce. These braised pork chops are super easy to prepare in the skillet.

To get started with this recipe, we must first prepare a few ingredients. You can have greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Make ready 1 tsp Salt
  2. Get 1.5 tsp Pepper
  3. Get 3 tablespoons Oil
  4. Take 1 tablespoon Honey
  5. Prepare 1.5 tablespoons English mustard
  6. Make ready 1/2 Small bottle of beer
  7. Prepare Juice of two oranges
  8. Make ready 700 g Pork shoulder steaks (4)
  9. Prepare 1 tablespoon cornstarch

This results in an awesome milk and mustard gravy that will take the pork. Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard.

Instructions to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Braised Pork Belly with Mustard Greens (Mui Choy Kau Yuk 梅菜扣肉). To make the Mustard Sauce: Whisk together all of the ingredients in a small bowl , cover and place in the fridge until ready to use. For Orange-Mustard Glazed Pork Chops, marmalade provides pectin to give the glaze syrupy body and balances the sweet orange juice with a touch of. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Braised Chicken Thighs with Mustard and Chestnuts.

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