Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine pie by niki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine pie by Niki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Aubergine pie by Niki is something that I’ve loved my entire life. They’re fine and they look wonderful.
Great recipe for Aubergine pie by Niki. A pie with a special taste, it surprises even those who are no fans of aubergines. Recipe by dcroula A healthy aubergine and mushroom pie recipe - stuffed with caramelised aubergine, garlic mushrooms and halloumi cheese, wrapped in nutritious, whole grain spelt pastry.
To begin with this recipe, we must prepare a few components. You can have aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pie by Niki:
- Get 6 sheets country style filo dough
- Make ready 4 aubergines
- Take 1 cup olive oil
- Make ready 2 onions cut into slices
- Take 1 tsp boukovo (hot paprika flakes)
- Make ready 1 1/2 cup finely chopped tomato
- Prepare 1 tsp oregano
- Make ready 1 tsp spearmint
- Get 200 g strained yoghurt
- Make ready 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
- Get 1 1/2 cup fresh milk
- Prepare pepper
- Take salt (with moderation, due to the cheeses)
- Take For the batter
- Prepare 1 cup flour
- Get 5 tbsp oil
- Get water as much as it takes
The mini pies are very pretty and great as party food. I like the addition of yogurt and spices to the pastry dough. The smell of baking fills the room and entices people into the kitchen. The pastry is quite buttery and melts in the mouth.
Steps to make Aubergine pie by Niki:
- Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
- Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
- Peel the aubergines and mash the flesh using a fork.
- Sauté the onions until tender in 1/2 cup oil.
- Add the aubergines, the pepper and stir in the tomato.
- Leave for 3-4 minutes then remove from heat.
- Add salt, spearmint, boukovo and let it cool and absorb its liquids.
- Mix the yoghurt, the milk and the cheeses into a bowl.
- Mix all the ingredients together and the filling of the pie is ready.
- Make a batter with flour, oil and water.
- Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
- Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
- Score the pie and pour the remaining batter on top.
- Bake at 180°C for one hour (using both the radiant elements and the fan).
They can be served as mini pies or as a whole family sized pie, and are tasty and nourishing. Put the onion, bell peppers, eggplant, zucchini, grape tomatoes, garlic cloves, thyme sprigs and rosemary sprigs on the prepared baking sheet, and season with salt and pepper. It should have crisped on the outside, and the flesh will be brown and soft. Add the aubergine to the curry and chopped coriander and stir. Serve with extra coriander and a drizzle of vegan cream and enjoy as a side or main.
So that is going to wrap it up with this exceptional food aubergine pie by niki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
