Name: Simple Way to Prepare Any-night-of-the-week My Version Caesar Salad with Sweet Potato "croutons"
Prep time: 27 min
Cook time: 2 h
Yield: 2
Cuisine: American
Ingredients: 2 sweet potatos cooked cooled peeled and cut into 1 inche cubes You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape; 1 canola oil for frying; 8 cup torn romaine lettece; 2 medium fresh ripe tomatos cut into wedges; 10 shavings of parmesan cheese; 1 2 cup olive oil; 3 tbsp fresh lemon juice; 1 tablesppon red wine vinegar; 2 tbsp mayonnaise; 2 garlic cloves minced; 1/4 tsp worcestershire sauce; 1/4 tsp dijon mustard; 1/4 tsp salt; 1/4 tsp blackmpepper; 1/4 cup grated parmesan cheese; 1/4 tsp of each garlic salt black pepper and parmesan cheese for sprinklng on hot potato croutons

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Version Caesar Salad with Sweet Potato "croutons" is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":

Take 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
Take 1 canola oil for frying
Get 8 cup torn romaine lettece
Prepare 2 medium fresh ripe tomatos cut into wedges
Make ready 10 shavings of parmesan cheese
Prepare 1 !/2 cup olive oil
Make ready 3 tbsp fresh lemon juice
Get 1 tablesppon red wine vinegar
Take 2 tbsp mayonnaise
Make ready 2 garlic cloves minced
Get 1/4 tsp worcestershire sauce
Take 1/4 tsp dijon mustard
Take 1/4 tsp salt
Prepare 1/4 tsp blackmpepper
Make ready 1/4 cup grated parmesan cheese
Get 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons

Steps to make My Version Caesar Salad with Sweet Potato "croutons":

Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
I have also made russet potato croutons for this salad and a combination of both!

So that is going to wrap this up for this special food my version caesar salad with sweet potato "croutons" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!