Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and broccoli pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Broccoli Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sausage and Broccoli Pasta is something which I’ve loved my entire life.
This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! One-Pot Spicy Sausage And Broccoli Pasta. A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner.
To get started with this particular recipe, we must prepare a few components. You can cook sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Broccoli Pasta:
- Prepare 500 g fresh fusilli or other pasta
- Get 400 g tenderstem broccoli
- Take 50 g soft cheese
- Take 8 sausages
- Take 20 g grated parmesan
- Prepare 3 cloves garlic
- Prepare 1 tsp fennel seeds
- Make ready 1 handful fresh basil
- Take Black pepper
- Prepare Olive oil
It is the type of dish that you'll make over and over again, and My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. Baked pasta doesn't need to take every pot in your kitchen or lots of different steps. Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love.
Instructions to make Sausage and Broccoli Pasta:
- Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
- Cut the sausages directly into a large frying pan. I use thirds.
- Add oil and cook on a medium heat.
- Add cold water to a pot and stick on the heat ready for the pasta.
- Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
- Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
- Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
- Drain the pasta and put into bowls.
- Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.
A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Add the pasta and toss to coat. Stir in mozzarella and half of grated parmesan or. Serve the pasta with additional Parmesan for sprinkling on top. This easy recipe for pasta with Italian sausage and broccoli is flavorful and dairy-free.
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