Smashed avocado(gaucamole style) on toasted crumpet
Smashed avocado(gaucamole style) on toasted crumpet

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smashed avocado(gaucamole style) on toasted crumpet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Smashed avocado(gaucamole style) on toasted crumpet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smashed avocado(gaucamole style) on toasted crumpet is something that I have loved my whole life. They’re fine and they look wonderful.

Place the avocado in a bowl and add the chilli, garlic, lime juice, salt and a drizzle of extra virgin olive oil. Mash with a fork to the desired consistency. You'll love this smashed avocado toast with egg!

To begin with this particular recipe, we have to prepare a few components. You can have smashed avocado(gaucamole style) on toasted crumpet using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smashed avocado(gaucamole style) on toasted crumpet:
  1. Prepare 2 giant crumpets
  2. Get 20 g butter
  3. Take 2 small avocados or 1 large
  4. Make ready 1 pinch chipotle chilli flakes
  5. Make ready 1 generous pinch dried basil
  6. Prepare 1 pinch smoked paprika
  7. Get 1 pinch garlic granules
  8. Prepare Squeeze lime juice
  9. Prepare Salt, pepper

Chips, pita, even just some toasted tortilla - whatever your perferred method of But where avocado is simple, creamy, and effortless, guacamole takes time, other ingredients, and feels a bit heavier or perhaps richer than just avocado. Smashed Avocado Crumpets & Qukes® with Soft Boiled Eggs. Upgrade your breakfast game with this easy recipe for guacamole toast from Delish.com. In a bowl, mash together avocado with lime juice and kosher salt.

Instructions to make Smashed avocado(gaucamole style) on toasted crumpet:
  1. Toast crumpets fully on both sides under a preheated grill. Meanwhile prepare the avocado by cutting in half and into cubes. Remove stone and scoop out the cubes into a suitable bowl.
  2. Add all the other ingredients, and lightly mash with the back of a fork. Season with salt, pepper and lime juice.
  3. Smear the hot toasted crumpet with butter so it melts through. Place topping evenly between the two crumpets and top with a few more chilli flakes and some more cracked black pepper.

Stir in tomatoes, onion, jalapeno, and garlic until combined. Spread on slices of bread, then sprinkle with cilantro. Buttery smashed peas on toast with avocado, toasted seed and chilli oil. A quick and healthy breakfast jazzed up breakfast option! Of course you can just serve smashed peas on toast without the fancy toppings, it's also delicious!

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