Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nawabi methi paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Our recipe today is of one such dish: Nawabi paneer, a cottage cheese dish from the Hyderabadi region of India, cooked in a creamy gravy of nuts and spices. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay finally, serve methi malai paneer with chapathi or paratha. notes: firstly, use fresh methi else the. Mthi malai recipe Learn how to make methi malai paneer recipe. Methi malai paneer is a Cremey indian curry made with fresh Fenugreek leavea (Methi).
Nawabi methi paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Nawabi methi paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook nawabi methi paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nawabi methi paneer:
- Prepare 200 gm paneer
- Take 1 tbsp chopped onion
- Get 1/2 tbsp ginger garlic paste
- Get 1 tbsp Poppy seed paste
- Make ready 1 tbsp cashew nut and melon seed paste each
- Get 1 tbsp raisin paste
- Get Spices(Shahi jeera, Cloves, Jawatri, Cardamom, Cinnamon)
- Make ready 1/2 tbsp coriander and cumin seed powder each
- Take 2 tbsp beaten curb
- Take 1 tbsp fresh cream
- Take 1 tbsp roasted kasuri methi
- Get 1 tbsp mixture of keora water and rose water
- Get Metha Ittar (optional)
This restaurant style methi malai paneer However, the hindi words methi malai paneer are apt for this dish. Say methi and any Indian will. Learn how to make Nawabi Paneer Curry ~ Shallow fried Indian cottage cheese and green peas cooked in rich, creamy coconut and cashew nut gravy. methi paneer recipe. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
Instructions to make Nawabi methi paneer:
- At first slightly fry the paneer. I used homemade paneer.
- Now take a pan and heat some oil. Add the spices. Now add chopped onion and fry till it get golden brown. Now add the ginger garlic paste and cook till it's raw smell goes off.
- Now add poppy seed paste, cashew nut paste, melon seed paste and raisin paste one by one. Add cumin and coriander powder. Cook it well. Add salt to taste. Now add beaten curd and some sugar. This recipe will be little sweet in taste.
- Add water and let the gravy boil. Add the fried paneer cube and fresh cream. Add keora and rose water. Now add roasted kasturi methi. It's almost done. Before switch off the oven you can add metha ittar.
- Finally the recipe is ready to serve with fried rice, pulao, paratha.
Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Want to try something different with paneer? Then try this creamy Methi Malai Paneer.
So that’s going to wrap it up with this exceptional food nawabi methi paneer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
