Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bottle gourd and chana dal ke cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle gourd chana dal cutlet / Lauki chana dal cutlet is unique tasty perfect appetizer. There are many variety of cutlet recipes but this is healthy and delicious. This can be served with tomato ketchup/sauce.
Bottle gourd and chana Dal ke cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bottle gourd and chana Dal ke cutlets is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook bottle gourd and chana dal ke cutlets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd and chana Dal ke cutlets:
- Take 500 gm bottle gourd
- Prepare 1 cup chana dal soaked
- Make ready 1 cup bread crumbs
- Get 2 Green chilli chopped
- Make ready 1 tsp ginger chopped
- Make ready to taste salt
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 1 tsp dry coriander powder
- Take 1 tsp amchur(dry mango) powder
- Make ready 1 bay leaves
- Take 1 tsp chopped coriander leaves
- Get 1 tsp kasuri methi
- Get As needed Oil to shallow fry
- Prepare 2 tsp lemon juice
- Prepare 1 onion rings for garnish
Now take idli batter add salt mix it. Put the steamer on gas with water. See great recipes for Bottle gourd and chana Dal ke cutlets too! Yummy and healthy cutlets of bottle gourd by using few flour and masala.
Steps to make Bottle gourd and chana Dal ke cutlets:
- Prepare all the ingredients. Chop the bottle gourd.
- Cook both the dal and bottle gourd with bay leaves till soft… Stir it properly. Mash
- Mix all spices, bread crumbs.. Methi with mashed batter.. Add lemon juice. Make like a dough.
- Now make shape of cutlets with this dough. Now shallow fry all cutlets on nonstick pan.
- Now healthy cutlets are ready to serve with chutney and sauce and onion rings.
It is very nutritious and tasty too. Bottle Gourd Cutlet / Lauki ki Tikki, a deliciously finger licking recipe to treat your family and friends. This recipe of Bottle Gourd Cutlet / Lauki ki Tikki by Mamta Joshi will definitely help you in its preparation. Also, today's recipe of Lauki Chana Dal or dudhi chana dal is also a hit on that list of keepers. Out of most of the Indian sabzis, this dal happens to be a rejuvenating curry.
So that is going to wrap it up for this exceptional food bottle gourd and chana dal ke cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
