Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
See great recipes for Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) too! See great recipes for Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) too! Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar) lean Venison mince, Garlic powder, dried thyme, onion powder, S&P, Mozzarella cheese, cheddar cheese, cauliflower ChefAnton aka Taco Tone.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Take 500 gm lean Venison mince
- Take 1 tsp Garlic powder
- Prepare 1 tsp dried thyme
- Prepare 1 tsp onion powder
- Get S&P
- Prepare 1 slice Mozzarella cheese
- Get 2 slices cheddar cheese
- Take 1 cauliflower
- Make ready 1 cumin
- Take 1 tsp thyme
- Get 1 tsp turmeric
- Prepare 1 tsp coriander seeds
- Prepare 1 tsp curry powder of choice (madras)
- Prepare Lemon Olive oil
- Make ready 1 cabbage
- Get Butter
- Get 1 tsp Cranberry Chilli jam
Slow Cooker Apple-Scented Venison Roast Just note that the cauliflower burger won't be as crispy this way, but it will still be super delicious! You could also serve the cauliflower "steaks" with a classic American potato salad or maybe even a vegan pasta salad. It's important to use a good BBQ sauce for this recipe. Or you could even make your own vegan BBQ sauce.
Instructions to make Homemade Venison Burger
Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):
- Mix all ingredients from first section to make the venison pate. Form the burger shape
- Prep Cauliflower & mix with curry ingredients. Roast for 30mins
- Prep cabbage & sauté for 10/15 mins till tender
- Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
- Serve with Cranberry jam
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Venison makes a superb alternative to beef in burgers, as the rich gamey flavour holds up well against the additional flavours, toppings and sauces served alongside. Josh Eggleton adds extra taste to his burgers with fresh coriander and parsley, a little cumin and some streaky bacon. Some crunchy pickled cucumber, crispy chips and fluffy ciabatta buns complete this classic comfort food. Home » By Ingredient » Venison / Rabbit / Game » Venison Burger -Cooking Great Deer Burgers!
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