Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gulkand and dry fruit ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gulkand and Dry Fruit Ladoo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gulkand and Dry Fruit Ladoo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulkand and dry fruit ladoo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand and Dry Fruit Ladoo:
- Get 2 cups fresh cottage cheese (chenna)
- Prepare 1 cup sweetened condensed milk
- Get 2 Tbsp thick cream (can also use fresh Malai)
- Make ready 1 tsp cornflour
- Make ready 1-2 tsp sugar (optional, if you need the ladoos a little sweeter)
- Prepare *****
- Prepare For the Stuffing:
- Take 1/3 cup assorted dry fruits, chopped finely (I used Cashew, Pistachios, Almond, Walnut)
- Make ready 1/2 Tbsp poppy seeds
- Get 1 tsp melon seeds roughly chopped
- Take 2 Tbsp good quality gulkand
- Get Silver leaf and saffron soaked milk for garnishing
Instructions to make Gulkand and Dry Fruit Ladoo:
- In a pan toast all the dry fruits, poppy seeds on low heat till it becomes aromatic. Take off the heat.Once it is cool mix in gulkand and keep aside.
- Add chenna, condensed milk, cream, cornflour and sugar (If using) in to a blender and blend to a smooth paste.
- Shift the mixture to a thick bottom pan. On low medium heat stir the mixture till it becomes a thick paste. (Don't over cook else it will become dry and difficult to shape. And also once the mixture cools down it become more thick)
- Let the heat come down. When it is still little warm and you can handle the heat with bare hands, scoop out 1 heaped Tbsp of chenna mixture. Make it to a smooth ball.
- Then using your thumb make little space in the middle and fill it with a heaped half teaspoon of dry fruit and gulkand mixture. - Cover and make a smooth ball by rolling gently in between two palms.
- Garnish with edible silver leaf and saffron milk.
So that is going to wrap it up for this exceptional food gulkand and dry fruit ladoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
