Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate and beetroot muffins 🍫. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Peel beetroot and grate in food processor with grating disc. Sift flour, baking powder and cocoa into a large mixing. Dani's recipe for beetroot and chocolate muffins, is a tasty take on the classic "Red Velvet" cupcake.
Dark chocolate and beetroot muffins 🍫 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dark chocolate and beetroot muffins 🍫 is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate and beetroot muffins 🍫 using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dark chocolate and beetroot muffins 🍫:
- Prepare 2 eggs
- Take 125 ml vegetable oil
- Make ready 250 ml semi skimmed milk
- Prepare 250 g golden caster sugar
- Get 400 g self raising flour
- Take 5 small cooked beetroots
- Prepare 1 heaped tbsp dark chocolate cocoa powder
Add the flours, cocoa, baking soda, cinnamon and the chopped chocolate and gently mix until just combined. Do not over-mix or your muffins with be tough and doughy. Slimming friendly Chocolate Beetroot Muffins you can enjoy when counting calories or following plans like Weight Watchers? These slimming friendly Chocolate Beetroot Muffins look super cute and they're so tasty that no one will ever guess that they're low in calories and Points.
Steps to make Dark chocolate and beetroot muffins 🍫:
- Preheat the oven to 180c and line a muffin tray with paper cases
- In a bowl beat the eggs lightly, then add the oil, milk and sugar and whisk until smooth
- Sieve the flour into the bowl and whisk till smooth
- Purée the beetroot
- Then add the beetroot and dark cocoa powder. Taste and adjust quantities. Whisk in some air to get a good rise.
- Fill the muffin cases and bake for 25-30 mins. The muffins should be firm to touch and when a knife inserted comes out clean
- Serve and enjoy
These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over. These have everything you'd want in a good. Wearing gloves to prevent staining your hands, finely grate the beetroot into a bowl.
So that is going to wrap it up with this special food dark chocolate and beetroot muffins 🍫 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
