Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Prepare olive bread
- Prepare avocado
- Get 2 slices bacon
- Make ready 3 eggs
- Take 25 g butter
Combine the eggs with the salt, evaporated milk. cup butter and scrambled eggs. Be sure to keep. with this and toast. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch.
Instructions to make Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑:
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half.
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms.
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white.
- Put bread in oven and set timer to about 5 minutes.
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring.
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!
Served with sourdough toast and a hint of olive oil, mushrooms on toast is a gourmet-style dish. It hits the spot every time. I recommend sticking to a premium brand of olive oil.. Bacon, mature cheddar and mustard bread melt.. I would make mushrooms, scrambled egg and avocado on toast.
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