Roasted brussel sprouts and potatoes
Roasted brussel sprouts and potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We roast everything from roasted broccoli to potatoes! The great thing about this recipe is that it's really easy to make and always turns out delicious! Wash potatoes (do not peel) and dice into ½″ cubes.

Roasted brussel sprouts and potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Roasted brussel sprouts and potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted brussel sprouts and potatoes:
  1. Get 2 sweet peppers
  2. Prepare 1 cup brussel sprouts
  3. Prepare 1 russet potatoes
  4. Get 4 tbsp olive oil
  5. Prepare 1/2 tsp salt
  6. Get 2 pinch Italian seasoning
  7. Get 2 pinch onion powder

Besides protecting against inflammation and cancer, they're especially high in vitamin K, which promotes healthy bones and proper brain function. - Jenny Jones. These Dijon Roasted Potatoes with Brussel Sprouts are the perfect vegetarian sheet pan side dish for any weeknight meal. Checkout this healthy Roasted Brussel Sprouts and Sweet Potatoes Recipe at LaaLoosh.com! An easy and delicious Weight Watchers side dish recipe.

Instructions to make Roasted brussel sprouts and potatoes:
  1. Preheat oven to 400°F
  2. In a bowl mix
  3. Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
  4. Make sure everything is throughly mixed than place evenly on a baking sheet
  5. It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked

It seems that most people either love them or hate them. I fall into the "love them" category and, thankfully, my kids do too! Easy Roasted Brussels Sprouts with Red Potatoes and BaconMeal Diva. This fabulous lightly seasoned Crispy Parmesan Roasted Potatoes and Brussels Sprouts combines both red and purple potatoes with Brussels sprouts and Parmesan. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

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