Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef keema. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef keema is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Beef keema is something that I have loved my entire life. They’re nice and they look wonderful.
All Reviews for Keema Aloo (Ground Beef and Potatoes). Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Learn how to make beef keema karahi.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef keema using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Beef keema:
- Prepare 500 g lean beef mince
- Get 100 g fresh coriander
- Prepare 1 tomato
- Make ready 1 bulb of garlic
- Get 1 Medium Onion
- Take 2 tsp cumin powder
- Prepare 1/2 tsp cardamon
- Make ready 1/2 tsp clove powder
- Get 1 tsp black pepper powder
- Get 1 tsp Kashmiri chilli powder
- Get 1 & 1/2 tsp ginger paste
- Make ready 1/4 tsp poppy seeds
- Prepare 1/4 tsp fennel seeds
- Get 3 medium potatoes
- Get Vegetable oil
The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan. Beef Keema is a very popular recipe. Learn how to make/prepare Beef Keema by following this easy recipe. A quick and easy Beef Keema With Lime & Coriander recipe, from our authentic Indian cuisine collection.
Instructions to make Beef keema:
- Chop tomato, onion, garlic and coriander as shown
- Chop potatoes and soak in water
- Prepare spices in a bowl
- In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
- Add garlic, onion and stir till onion translucent
- Add tomatoes and stir for a 1-2 minutes1. Add chopped coriander and stir.1. Add beef and break up and mix in all fried ingredients.1.
- When beef is half cooked add the spice mix
- Stir in spices and fry for 3-5 minutes
- Add potatoes and stir in well
- On a low heat add 1/3 cup of water and cover till potatoes are cooked
- When finished the water should have dried up and the beef will still look moist.
Find brilliant recipe ideas and cooking tips at Gousto. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Keema is a minced meat that can be used in a variety of dishes.
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