Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no sugar filling for gujiya – holi special. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
No Sugar Filling For Gujiya – Holi Special is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. No Sugar Filling For Gujiya – Holi Special is something that I’ve loved my whole life. They are fine and they look wonderful.
The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious, you have to boil the milk and then keep stirring it at low flame till it thickens completely and all you are left My mom made simple gujiya, and there was no sugar syrup involved. So, I have kept the same here.
To get started with this particular recipe, we must first prepare a few components. You can have no sugar filling for gujiya – holi special using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No Sugar Filling For Gujiya – Holi Special:
- Prepare 1 cup Homemade Mawa
- Take 1/2 cup Rava or Sooji
- Take 1/2 cup Dry Grated Coconut
- Get 1 cup Dry fruits (Walnuts, Pistachios, Almonds, Raisins, Cashews)
- Take 1/2 cup Chopped Dates
- Take 1/2 cup Chopped Dried Apricots
- Make ready 1/2 cup Grated Jaggery
- Make ready 2 tbsp Fennel seeds
- Prepare 2 tbsp Cardamon powder
- Make ready 2 tbsp Butter or Ghee
- Get 1 pinch Salt
Learn how to make Mawa Gujiya that has a filling of mawa, coconut, nuts, sugar Today I have for you Gujiya recipe which is a Holi special sweet like Malpua, Thandai and the likes. It is made in most parts of India and goes by. Whoever heard of a Holi without gujiya, peda, matthi or thandai? Holi without these treats is like a birthday party without a cake.
Instructions to make No Sugar Filling For Gujiya – Holi Special:
- Heat a non-stick heavy pan and roast dry grated coconut for 5 minutes on a very low flame stirring continuously. - Transfer roasted coconut in a bowl and keep it aside. - Heat 1 tbsp of ghee in the same pan and add all whole dry fruits. Roast them for 2-5 minutes on low flame stirring continuously. Switch off the flame and transfer to another bowl. Allow them to cool down completely. - Now heat 1 tbsp ghee in the same pan and add Mawa. Roast for 3 minutes on a very low flame.
- Add rava and roast until mixture turns into light brown in colour. Take out on a plate and allow to cool down completely. - Take a big bowl mix roasted Mawa Rava mixture, coconut, dry fruits, chopped dates, and apricots. - Add grated jaggery, cardamom powder, fennel seeds with a pinch of salt. Mix them nicely. - Put prepared mixture in a grinder and grind it into a coarse powder. - Gujiya filling is ready to use.
- Tips: - - Allow to cool down roasted ingredients completely before mixing them. - You can replace jaggery with powdered white sugar or powdered brown sugar.
For once, forget calories and use Holi as an excuse to savour these classic delicacies! Actually holi is just an excuse to make these. You tell me , do we need a reason to make kachori's and samosas. It's always welcomed on our plate. In the above picture you will notice that the cooked dal is soft but not liquidy or very mushy.
So that is going to wrap it up for this exceptional food no sugar filling for gujiya – holi special recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
