Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, flavourful fingerlicking githeri 😋 (ya minji). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flavourful Fingerlicking Githeri 😋 (ya minji) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Flavourful Fingerlicking Githeri 😋 (ya minji) is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook flavourful fingerlicking githeri 😋 (ya minji) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Flavourful Fingerlicking Githeri 😋 (ya minji):
- Take Boiled Githeri (maize and beans or maize and green peas)
- Get 1 onion
- Take 1 medium carrot
- Get 1 celery stalk
- Make ready 1 small hoho (capsicum)
- Take 2 medium tomatoes
- Make ready 1 tables spoon of tomato paste
- Get 1 teaspoon curry powder
- Take 2 royco cubes
- Prepare 3 crushed garlic cloves
- Prepare 65 ml coconut cream
- Get Small bunch of dhania (coriander)
- Make ready to taste Salt
- Prepare Vegetable cooking oil and a block of butter
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Steps to make Flavourful Fingerlicking Githeri 😋 (ya minji):
- Chop the onion carrot capsicum and celery stalk and keep a side
- In a pan pour the vegetable oil and then add the block of butter. Once melted add the chopped onion carrot capsicum and celery. Stir and cook until the onions are translucent or golden brown
- Add the curry powder and tomato paste and stir for a minute
- Add the finely chopped or blended tomatoes. Add salt. Stir and cover. Reduce the fire tona medium low.let it cook for 3 mins. Keep checking and stir so that it doesnt stick at the bottom.
- Once the tomatoes have cooked through and are well crushed to form a paste add the githeri and stir.add some water to your liking.cover and let it cook for 3 mins
- Add royco cubes and the crushed farlic paste and cover for a min
- Add the coconut cream and stir. Let it simmer for a min or 2
- Finally add some coriander and switch off the fire. Stir and serve. I love mine with pepper so i added some chilli flakes. Enjoy
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So that’s going to wrap it up with this exceptional food flavourful fingerlicking githeri 😋 (ya minji) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
