Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jaggery panjiri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Jaggery panjiri is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Jaggery panjiri is something that I’ve loved my whole life.
Take out grinned dry fruits in a big bowl and add jaggery khand, roasted spices and grated coconut. Also add roasted wheat flour and green cardamom powder into it and mix thoroughly. Panjiri for new mother is ready.
To get started with this particular recipe, we have to prepare a few components. You can cook jaggery panjiri using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Jaggery panjiri:
- Take 100 g wheat bran
- Make ready 100 g chidwa
- Take 100 g bhuna chana
- Make ready 50 g White til
- Make ready 50 g Badam
- Get 50 g dry coconut
- Make ready 100 g Jaggery
You can also add jaggery powder or white sugar powder or organic unrefined cane sugar if you do not get desi khand. Or you can grind the regular sugar and then add it. We usually make this whole wheat panjiri for the kids in the family. Atta panjiri is a special Punjabi panjiri made from whole wheat flour and lots of dry fruit.
Instructions to make Jaggery panjiri:
- Firstly take a mixer and powdered separately chidwa, chana, til, badam
- Now grated coconut and gud and keep aside
- Now take a heavy based pan and dry roast wheat bran, chidwa,til, chana, Coconut separately.
- When aroma is out and looking little yellow than mix all the things except gud.
- When mixture is completely cool than add grated gud
- Panjiri is ready to eat
- You can store this
This panjiri is a healthy recipe for all kids and adult. Panjiri is an easy recipe we can make in just. From ladoo, halwa, panjiri, pinni to hot beverages, there are countless traditional preparations that are made with goodness of jaggery. One such winter delicacy is gur aur atte ka halwa. (Also Read: Winter Health Tips: Benefits And Easy Ways Of Staying Hydrated During Winters ) This panjiri was one such treat that we loved so much. Panjiri is a traditional sweet from Punjab.
So that is going to wrap this up with this special food jaggery panjiri recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
