Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
When asparagus is in season, it makes an appearance at almost all of my meals. Shock in ice water and pat dry. Rinse the tomatoes and cut in half.
Asparagus, Ham and Blue Cheese omelette is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Prepare Fillings
- Make ready 2-3 Tbsp Small pieces Ham
- Make ready 3 Stalks Asparagus
- Take 1/4 Red Onion
- Take 1 Tbsp Olives Oil
- Make ready Egg Omelette
- Take 2 Large eggs
- Take 1 Knob Butter
- Get 2-3 Tbsp Blue Cheese
- Prepare 1 Tbsp Milk
- Get Salt&Pepper
- Prepare Chopped Chives
Gently fold half the omelet over the vegetables and cheese and press edges lightly to seal. Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you.
Steps to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Egg omelette with asparagus Green asparagus omelette Ham and egg omelette, bio eggs, fresh herbs Asparagus and omelette. Omelette stuffed with asparagus and cheese for a breakfast. Cooking the asparagus quickly in the same pan that you'll use to cook the omelet cuts down on dishes, so you can spend Be gentle when folding your omelet and sliding it onto your plate. And if you're cooking for more than two, cook a double batch of asparagus, then make multiple batches of omelets. Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set.
So that is going to wrap this up with this special food asparagus, ham and blue cheese omelette recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
