Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, guacamole! guacamole! guacamole!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Guacamole! Guacamole! Guacamole! is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Guacamole! Guacamole! Guacamole! is something which I’ve loved my entire life.
Guacamole is an avocado-based dip, spread, or salad first developed in Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip. Learn how to make guacamole with the world's BEST guacamole recipe!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have guacamole! guacamole! guacamole! using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Guacamole! Guacamole! Guacamole!:
- Make ready 3 avocados
- Make ready 2 tomatoes
- Take 1 onion
- Get 2 cloves garlic
- Get 1 lime
- Take 1/4 tsp cayenne pepper
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp salt
- Get 1 bunch fresh coriander
Jump to the Homemade Guacamole Recipe or watch our quick recipe video showing you how to make it. Guacamole is a dip that originates from Mexico. Or to be more exact - it comes from the Atzec cuisine. The base for every guacamole is avocado.
Instructions to make Guacamole! Guacamole! Guacamole!:
- Gather your ingredients together and find a large bowl to mix in
- Mince the garlic, chop a handful of coriander, dice the onion and tomato and set them all to one side
- Halve and pit the avocados, then add the lime juice and salt, cayenne pepper and cumin
- Mash using a potato masher leaving some texture in there
- Then add the diced tomatoes, onion and minced garlic and gently combine well
- Lastly, cover with plastic wrap directly over the guacamole and set aside for an hour or two at room temperature before serving
- Serve with tortilla chips or dip as you prefer
The traditional way to make it is to smash a ripe avocado. Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results. A little guacamole just makes life better. This foolproof recipe is perfect for a snack with veggies or on top of grilled chicken or burgers.
So that is going to wrap this up for this special food guacamole! guacamole! guacamole! recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
