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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my whole life.

Schezwan noodles recipe is quite similar to Hakka noodles except the fact, that instead of soy sauce we use schezwan sauce in schezwan noodles. Like I have mentioned in my schezwan fried rice post, To get the smoky flavor, increase the stovetop flame to the maximum and stir fry the veggies on a high heat. If the veggies start to getting burnt, then you can reduce the flame.

To begin with this recipe, we must prepare a few components. You can cook wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Prepare 45 g (or 1 serving) of instant wholegrain rice noodles
2. Prepare 1/2 of a small onion
3. Make ready 1/2 of red pepper
4. Make ready 1/2 of a small zucchini
5. Prepare 1/2 of an avocado
6. Get 1 table spoon mixed seeds
7. Prepare soy cooking cream
8. Take 2 table spoons of soy milk
9. Take coconut oil
10. Prepare salt
11. Make ready red pepper powder
12. Take turmeric powder
13. Prepare fresh parsley

These zucchini noodles with avocado sauce are the perfect solution for a quick, simple, filling and healthy lunch or dinner. The creamy avocado sauce adds a lot of flavor and healthy fats and it's amazing on pretty much everything you can think of: tacos, grilled chicken, regular pasta, salmon, sandwiches, burgers, etc. I like the crunchy texture of raw noodles but if you prefer them warm. See great recipes for Wok rice noodles too!

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

When you're craving your favorite pasta dish, try one of these spiralized zucchini recipes—all are gluten-free, grain-free, paleo and packed with delicious flavors and fresh ingredients. Make the zucchini noodles using a peeler or the Spiralizer. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. Combine noodles, avocado sauce and cherry tomatoes in a mixing bowl. An aromatic saute of soy-marinated chicken, garlic, ginger and onions is enhanced with mushrooms, cucumbers, bell peppers and carrots, and flavored with peanut sauce, oyster sauce and hot chili sauce.

So that’s going to wrap this up for this exceptional food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!