Jackfruit and chickpea curry
Jackfruit and chickpea curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jackfruit and chickpea curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chickpeas add delicious crunch and protein for a satisfying meal. Serve over brown rice for an easy, healthy dinner. The stringy texture and mild flavor of canned jackfruit mimics chicken in this vegan curry recipe.

Jackfruit and chickpea curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jackfruit and chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook jackfruit and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jackfruit and chickpea curry:
  1. Prepare 1/2 tin jack fruit
  2. Take 1 small tin chickpea
  3. Take 2 garlic cloves (grated)
  4. Make ready 1 thumb size ginger (granted)
  5. Take 1 tbsp spoon turmeric
  6. Prepare 1 tsp cumin
  7. Take 1 tbsp garam masala
  8. Prepare 1 tsp chilli powder
  9. Make ready Pinch salt and black pepper
  10. Get 1 cup coconut milk
  11. Get 1 onion (grated)
  12. Take 1 handful coriander (finely chopped)
  13. Take Red chilli for garnish
  14. Make ready 1 small tin of tomato

For variation: You can also make this curry with cooked beans or chickpeas, or use shredded squash or. Easy way to prepare tasty & delicious Black Chickpeas & Tender Jackfruit Curry, explained in Malayalam with English Subtitles. If you're interested in trying jackfruit recipes, these curry burger patties are for you! They are the perfect substitute for red meat.

Instructions to make Jackfruit and chickpea curry:
  1. Heat up your saucepan then add 1-2 tbsp of coconut milk, add grated onion and ginger then stir well. Add the rest of the spices in and let it infuse for 5 min.
  2. Add some jackfruit and chickpea then let the curry to simmer for about 20 mins
  3. Garnish with chopped coriander and fresh chilli before served. I have mine with flat bread (check out my flat bread recipe)

Because I'm obsessed with this unique fruit, and I can't wait to tell you about it. Jackfruit is native to South and Southeast Asia, and. A hearty curry is therefore welcome. So what do we have here? Tender jackfruit with roasted pumpkin chunks served with a creamy pumpkin sauce that is infused with spices, garlic, and ginger.

So that is going to wrap this up for this exceptional food jackfruit and chickpea curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!