Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew with stout. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef stew with stout is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef stew with stout is something that I have loved my entire life. They are fine and they look wonderful.
This stew is great for St. The mixture of the beef and Guinness is awesome! I only added half the beer it called for and added beef broth for the rest of the liquid.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with stout:
- Take 750 g beef stew meet, cut into 3cm cubes
- Prepare 1 brown onion, sliced
- Take 2 celery, chopped
- Get 2 carrots, peeled and chopped coarsely
- Make ready 3 potato, peeled and cut into 3cm cubes
- Take 1 teaspoon paprika
- Get 2 bay leaf
- Get 2 star anise
- Take 2 tablespoon tomato puree
- Make ready 400 g can crushed tomatoes
- Make ready 2 tablespoon Worchestershire sauce
- Take 2 cup beef broth, or 2 beef cube
- Prepare 1 clove garlic minced
- Prepare 1/4 cup cornflour
- Take parsley, chopped
- Make ready salt and pepper
- Prepare splash stout
Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Categories: Main Course, Soups & Stews. It's nice and thick and the flavor is rich, and it;s easy!
Instructions to make Beef stew with stout:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
- Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
- If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.
I'll be naking this again soon. perfect for a cold winter evening. The taste of cooked stout in the stew may be new to them. My mom used to make a so-called French Ragout with red wine – no tipsy kids at our table! Ingredients and step-by-step recipe for Beef Stew with Stout. Pour in broth and stout and bring to a boil.
So that is going to wrap this up with this exceptional food beef stew with stout recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
