Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, classic beer can chicken🍻🐔. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer can chicken (also known as chicken on a throne, beer butt chicken, Coq au can, dancing chicken and drunken chicken) is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. What follows is a basic method for beer can chicken (also known as beer butt chicken for obvious reasons).
Classic Beer can Chicken🍻🐔 is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Classic Beer can Chicken🍻🐔 is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic beer can chicken🍻🐔 using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beer can Chicken🍻🐔:
- Make ready 1 Chicken
- Prepare 1 Beer of your choice
- Take Rub or spices of your choice
Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top.
Instructions to make Classic Beer can Chicken🍻🐔:
- Pat the chicken dry with kitchen roll and rub with olicmce oil.
- Use a rub or spices of your choice, I have gone for a Reggae Reggae rub.
- I have a beer can roaster but if you haven't got one you can just use a beer can and roasting dish. Drink half the beer and place the can up the chicken rear end and sit it on your dish.
- Place the chicken in a pre heated BBQ/ Oven at 180c. I add some smoking wood at this time and cover the chicken with a loose piece of kitchen foil.
- Cook for an hour and then remove the foil and carry on for another 20-30 minutes untill the skin is golden and you reach an internal temprature of 75c and the juices run clear. 👍
Make the best-ever beer can chicken at your cookout with a recipe from Chef Michael Symon. Position the chicken on the low-heat side of the grill, using the beer can and legs to keep it sturdy. This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. The steam from the beer creates an unbelievably moist chicken, you'll love it from the very first bite.
So that is going to wrap this up with this special food classic beer can chicken🍻🐔 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
