Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, strawberry lemon tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Strawberry Lemon Tart is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry Lemon Tart is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry lemon tart using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lemon Tart:
- Prepare TART BASE:
- Take 250 g cake flour
- Make ready 125 g unsalted butter (cold, diced)
- Get 90 g icing sugar
- Take 1 egg (cold)
- Prepare 1 lemon zest
- Prepare 1/4 tsp salt
- Prepare LEMON FILLING:
- Prepare 4 eggs
- Prepare 115 caster sugar
- Get 1-2 lemons (zest and juice)
- Get 130 double cream (35%fat)
- Prepare OTHERS:
- Prepare Strawberry for topping
Steps to make Strawberry Lemon Tart:
- Make the tart base. Combine flour, sugar and salt (food processor).
- Rub the cold, diced butter into the flour until breadcrumbs-like (food processor-15 pulses).
- Add egg and lemon zest (food processor-10 seconds).
- Turn dough to a lightly floured surface and firm into a ball (don't knead).
- Wrap with plastic wrap and chill on the fridge min. 1 hour.
- Prepare the lemon filling. Whisk the egg and sugar.
- Add the lemon zest and juice. Mix well.
- Add the cream and chill in the fridge until it's ready to use.
- After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
- Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
- Use a fork and poke some holes of the bottom it.
- Preheat oven 180° C and bake the tart base for 15 minutes.
- Pour the lemon filling and bake again at 150°C for 20 minutes.
- Remove from the oven and leave to cool to room temperature.
- Put strawberry as topping and ready to serve.
So that’s going to wrap it up for this special food strawberry lemon tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
