Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, guinness beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones. This beef stew can even be left on the warm setting all day long, so you can start it in the. Slow Cooker Guinness Beef Stew Beef Goulash with Dumplings Learn how to make a Beef & Guinness Stew!
Guinness beef stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Guinness beef stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have guinness beef stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness beef stew:
- Make ready 500 g beef stew meat
- Take 3 garlic gloves
- Prepare 2 onions
- Get 3 slides bacon (optional you can also use pancetta or speck)
- Prepare 3 tablespoons flour
- Prepare 4 tablespoon concentrated tomato paste
- Take 600 ml vegetable stock
- Make ready 440 ml Guinness
- Take 3 carrots
- Take 2 celery sticks
- Make ready 2 bay leaves
- Get 3 spring thymes
This version, made with Guinness beer, is no different. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Or make it for your St.
Instructions to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery
- You can brown the beef before hand although I skip this step now.
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces.
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato puré. Finally add the meat and cook on low heat for 2 hours covered.
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Both Guinness and beef stew have deep, roasted, delicious flavor. So why should putting them together lead to bitter disappointment?
So that is going to wrap it up for this exceptional food guinness beef stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
