Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dried catfish jollof rice with fried plantains and boiled egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish Bring to the boil, then reduce the heat to low. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and.
Dried catfish jollof rice with fried plantains and boiled egg is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dried catfish jollof rice with fried plantains and boiled egg is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have dried catfish jollof rice with fried plantains and boiled egg using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Dried catfish jollof rice with fried plantains and boiled egg:
- Prepare 3 cups rice
- Get 10 tomatoes
- Get 5 pieces atarodo (red peppers)
- Make ready 5 pieces tatashe (red bell peppers)
- Take 2 bulbs of onions
- Take 3 heaped tablespoons of crayfish
- Make ready 2 big pieces of dried catfish
- Prepare 1 cup vegetable oil
- Make ready 3 stock cubes
- Take 2 tablespoons salt
- Get 1 spoon curry
- Take 1 spoon thyme
- Prepare 3 cups water
- Prepare 3 fingers of plantain
- Get 2 eggs
- Get 1 bunch scent leaves and curry leaves
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. fried sliced plantains (see Note), to serve. Add half the onions Serve with jollof rice and fried plantains. Fried rice, Caribbean rice, coconut rice, Ofada sauce, stews, and the local banga rice.
Instructions to make Dried catfish jollof rice with fried plantains and boiled egg:
- Parboil the rice, wash and set aside
- Blend the tomatoes, peppers, tatashe and 1 onion bulb
- Wash and clean the dried catfish and set aside
- Set a clean pot on heat, add the vegetable oil and allow to heat up. Add the onions and fry till translucent then add the blended tomato mix. Add a spoon of curry and thyme, 2 stock cubes and salt and cover the pot
- Allow to cook and fry till the oil floats on top of the tomatoes
- Add the dried catfish and half of the crayfish and allow to cook for 2 mins then add the parboiled rice
- Add enough water to cover the rice, add the remaining stock cube, crayfish and spices. Taste for salt. Cover the pot and allow to cook
- Meanwhile wash and thinly slice the scent leaves and curry leaves
- Once the rice is cooked, add the sliced vegetables, stir and set off the flames.
- Wash, peel, cut and fry the plantains
- Cook the eggs and remove the shells
- Serve the rice with fried plantains and cooked eggs.
- Enjoy
What you find below is a delicious plate jollof rice plus fried beef. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. Jollof rice is a delicious West African dish composed of fluffy red orange rice that is often cooked with vegetables and meat. The Senegalese version of this traditional dish, thieboudienne, which features fried fish and that I cooked last year, seems to have originated much later during the nineteenth.
So that is going to wrap this up with this special food dried catfish jollof rice with fried plantains and boiled egg recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
