Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my frankfurter hot dog. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
My Frankfurter Hot Dog is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Frankfurter Hot Dog is something which I have loved my entire life.
A hot dog (also spelled hotdog) is a grilled or steamed food where the sausage is served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank).
To begin with this recipe, we have to prepare a few components. You can cook my frankfurter hot dog using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Frankfurter Hot Dog:
- Prepare 6 Frankfurters cooked
- Make ready 6 tsp grated Cheese
- Prepare 6 Finger Rolls
- Get 1/4 onion chopped small and boiled in salt water
- Make ready 1/2 tsp Dijon mustard on each
- Take 1 tsp tomato ketchup on each
The main differences between a hot dog and the pork frank are the production process and flavors. Hot dogs are a subset of a pork frank. See great recipes for My Frankfurter Hot Dog too! This vegan seitan sausage recipe is not only prepared quickly, it also has an incredibly authentic taste of the well known Frankfurter sausages.
Instructions to make My Frankfurter Hot Dog:
- Finger rolls
- Frankfurters
- Onion and Dijon mustard
- Grated cheese
- Tomato ketchup
- Enjoy
Thanks to the spices that are contained in the original Frankfurter, we create a distinctive seitan sausage alternative. With these vegan sausages we can prepare super fast hot dogs or seitan Currywurst. Frankfurter, also called wiener, or (in the United States) hot dog, highly seasoned sausage, traditionally of mixed pork and beef. Frankfurters are named for Frankfurt am Main, Ger., the city of their origin, where they were sold and eaten at beer gardens. Homemade hot dogs aren't as difficult to make as you might think.
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