Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli thoran. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Broccoli Thoran is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Thoran is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli thoran using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Thoran:
- Get 1 Broccoli
- Make ready 1 medium size finely chopped onion
- Prepare 1/2 cup grated coconut
- Take 1 tbsp bengal gram
- Prepare 2 tsp coconut oil
- Make ready 1 tsp choppef garlic
- Make ready 2 finely chopped green chilli
- Get 1 tsp mustard seeds
- Get 2 dry red chilli
- Prepare as needed curry leaves
- Make ready 1/2 tsp vegetable masala powder
- Take 1/4 cup water
- Take to taste Salt
Instructions to make Broccoli Thoran:
- Wash and chop the broccoli into small florets.Heat 1 tbsp of coconut oil into pan on Medium flame.add mustard seeds let it splutter than add bengal gram. saute it till is turn in golden colour.
- Add dry red chilli and curry leaves.fry for few sec.than add garlic,green chilli and onion saute it with salt till is golden colour.
- Now add chopped broccoli sprinkle water cover it and cook it.in the mean time add grated coconut and cook till it's cooked.
- Now add vegetable masala powder and cook another 1-2 min.it's done switch off the flame.
- Transfer it into serving bowl.serve it hot as a side dish with lunch or dinner.
So that’s going to wrap this up for this special food broccoli thoran recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
